Our Table Menu

Look below for more details


Onion Bhajia (4pcs) (GF)$8.90
Chopped onions dipped in a chickpea batter and crisp fried served with mint sauce

Spring Rolls (4pcs)$8.90
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce.

Dahi Papdi Chaat (mild)$10.90
Crisp flour discs dressed with chickpeas, potatoes, yogurt and tamarind sauce.

Barrah Kebab (3pcs) (GF)$15.90
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.

Lankan Lamb Roll (3pcs) (Mild-Med)$12.90
A popular Sri Lankan roll stuffed with lamb and potatoes, served with sweet chili sauce.

Maharaj’s Platter (For 2)$32.90
Selected two pieces each of chicken tikka, barrah kebab, lankan lamb rolls & Tandoori jumbo prawns.

Hariyali Chicken Kebab (4pcs) (Mild-Med) (GF)$15.90
Preparation of boneless chicken pieces which are marinated in the mixture of yoghurt, spinach and mint leaves and then grilled in the tandoori oven.

Vegetable Samosa (2pcs)$8.90
Mashed potatoes, peas and spice filled in a pyramid shaped pastry and crisp fried served with mint sauce.

Chicken MoMo (8 pcs)$13.90
Chicken mince with spring onions, ginger, garlic and hint of spices steam cooked in a dumpling wrap.

Seekh Kebab (4pcs) (GF)$13.90
Lamb mince pre-marinated with exotic herbs & spices cooked on a skewer.

Chicken Tikka (4pcs) (GF)$14.90
Tender Chicken fillets marinated in yoghurt, tandoori spices and cooked in the tandoor.

Tandoori Jumbo Prawns (4pcs)$23.90
Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.

Chefs Platter (For 2)$25.90
Selected pieces of chicken tikka. barrah kebab. seekh kebab and spring rolls.

Main Course (Khaas Khaana)

Seafood (Samoonder Ki Baten)

Fish Tikka Masala (Mild-Med) (GF)$21.90
Fish fillet cooked with fresh tomatoes, capsicum, ginger, onions, and finished with fresh coriander.

Prawn Jalfrezi (Mild-Med) (GF)$21.90
Prawn cooked with diced capsicum, tomatoes, onions and tangy curry sauce.

Panjim Fish Curry (Mild-Med) (GF)$21.90
From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best.

Prawn Malabar with Okra (Mild-Med) (GF)$21.90
Delicious succulent shelled prawns, simmered along with okra in coconut milk and delicate spices.

Classic Curries

Dhansak Beef/Lamb/Chicken (Mild-Med) (GF)$17.90
An all time favourite at Indian kitchen. Your choice of the above meat cooked with lentils simmered along with coconut and spices. (A popular Parsi Dish).

Korma Beef/Lamb/Chicken (Mild) (GF)$17.90
A mild preparation of ground roasted cashew nuts, with hint of spices and fresh cream.

Sagwala Beef/lamb/Chicken (Mild-Med) (GF)$17.90
Punjabi’s favourite dish made with puree of spinach, spices and cream.

Bombay Beef (Mild-Med) (GF)$17.90
A house special – medium beef curry cooked with a hint of fenugreek leaves and cream.

Kadai Gosht (Med) (GF)$17.90
This is a Mughlai dish, where lamb is cooked to perfection in aromatic and flavoursome spicy gravy.

Goat Curry (Mild-Med) (GF)$17.90
Tender goat on the bone cooked with North Indian recipe.

Vindaloo Beef/Lamb/Chicken (Hot) (GF)$17.90
A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.

Madras Beef/Lamb/Chicken (Semi-Hot) (GF)$17.90
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.

Lamb Rogan Josh (Mild-Med) (GF)$17.90
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

Almond Pumpkin Lamb (Mild) (GF)$18.90
Tender lamb cubes cooked with pumpkin and almond based sauce.

Lamb Shank Korma (Mild) (GF)$19.90
Lamb shank cooked to tender perfection in a sealed pot with cashew nut sauce & cream.

Chicken (Murgh Masallam)

Butter Chicken (Mild) (GF)$18.90
Boneless tender pieces of chicken cooked in tandoor then finished in a rich, creamy tomato-based sauce.

Mango Chicken (Mild) (GF)$17.90
Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.

Murgh Chole (Mild-Med) (GF)$17.90
A tasty combination of chicken and chickpeas, cooked together in an onion-based gravy along with tomato, fresh herbs and spices.

Tandoori Chicken (GF)Half $10.90 Full $17.90
Chicken on the bone, marinated in traditional yoghurt and spices then grilled in tandoor.

Pistachio Chicken (Mild) (GF)$18.90
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices.

Chicken Tikka Masala (Mild -Med) (GF)$17.90
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onions, fresh coriander and masala sauce.

Chicken Jalfrezi (Mild-Med) (GF)$17.90
Boneless chicken pieces cooked with diced capsicum, tomatoes, onions and tangy curry sauce.

Vegetarian (Shakahari)

Butter Paneer (Mild) (GF)$15.90
Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular with vegetarians in India.

Vegetable Korma (Mild) (GF)$15.90
Fresh seasonal vegetable cooked in gravy of cashew nuts and creamy mild sauce garnished with cashew nuts.

Palak Paneer (Mild-Med) (GF)$15.90
Cottage cheese cooked in a puree of English spinach and finished with spices and fresh cream.

Malai Kofta (Mild) (GF)$15.90
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.

Bhindi Masala (Mild-Med) (GF)$15.90
Garden fresh Okra cooked with sautéed onions, tomatoes and fresh Ginger.

Daal Makhni (Mild-Med) (GF)$15.90
Black lentils and kidney beans simmered on a slow fire overnight, tempered with onion, ginger, garlic, tomatoes and a touch of cream.

Baingan Patiala (Mild-Med) (GF)$15.90
A delicacy of Patiala (city in Punjab) – Potatoes and eggplants cooked with selected herbs and spices in onion sauce.

Aloo Gobi (Mild-Med) (GF)$15.90
Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato cubes.

Daal (Yellow Split Peas) (Mild) (GF)$12.90
The North Indian delight - yellow lentils tempered with onion, garlic, ginger and tomatoes.

Aloo Mattar and Tamatar (Mild-Med) (GF)$15.90
Potatoes and peas cooked in a delicious curry sauce and finished with fresh tomatoes and coriander.

Aloo Chole (Mild-Med) (GF)$15.90
Chickpeas with potatoes cooked in traditional North Indian style along with garlic, ginger, onion gravy and spices.

Our Specials

Afghani Chicken (Mild)Entree: $17.90
Cravings cannot be controlled. Some people eat to live and some live to eat. If you too belong to the latter group then you must try this amazingly delicious chicken on the bone preparation which is marinated in a hint of spices and cooked to perfection in the Tandoor.

Paneer Tikka (Mild-Med)Entree: $13.90
Indian cottage cheese marinated in yoghurt and spices cooked in tandoor and served with mint sauce.

Chicken 65 (Hot)Main: $17.90
A spicy, deep-fried chicken dish originating from Chennai, India. The flavour of the dish can be attributed to red chilies.

Mango Prawns (Mild)Main: $19.90
Green prawns cooked in aromatic spices and finished in a delicious mango puree sauce.

Malai Kebab (Mild)Entree: $15.90
Irresistible tender succulent and fragrant pieces of chicken that melt in your mouth. Marinated in thickened cream (Malai), cheese, and a hint of herbs and spices which adds a nice creaminess to the kebab.

Lankan Chicken Roll (3pcs) (Med)Entree: $12.90
Indian cottage cheese marinated in yoghurt and spices cooked in tandoor and served with mint sauce.

Lamb Shank Masala (Med)Main: $19.90
Slow-cooked lamb shank in a delicious “masala sauce gravy”. Perfect for that special dinner.

Bhindi Gosht (Med)Main: $17.90
Succulent lamb and okra cooked together in a delicious sauce, tossed with fresh tomatoes, ginger and coriander.

Side Dishes


Sweet Mango Chutney$3.00

Banana Coconut$3.00

Lime Pickle$3.00

Tomato, Onion and Coriander$3.00

Chilli Pickle$3.00

Mango Pickle$3.00

Cucumber Yoghurt$3.00

Side Dish Platter (Any 4)$8.50

Tandoori Breads

Flattened bread made with wholemeal flour.

Garlic Naan$3.50
Plain flour bread, flaky texture with a touch of garlic and freshly chopped coriander.

Cheese Naan$4.50
Plain four bread stuffed with tasty cheese.

Keema Naan$5.50
Bread stuffed with minced Lamb.

Peshawari Naan$5.00
Plain flour bread stuffed with dried fruits and nuts.

Plain flour bread.

Raisin and Cinnamon Naan$4.50
Plain flour bread cooked with raisins and then sprinkled lightly with cinnamon sugar.

Butter Naan$4.00
Plain flour bread, flaky texture with a touch of butter.

Vegetable Paratha$5.00
Plain flour bread stuffed with vegetables and spices.

Cheese n Spinach Naan$5.00
Bread stuffed with tasty cheese and English spinach.


Basmati Saffron Rice$3.00
per person

Vegetable Biryani$13.90
Rice cooked with vegetables and a variety of spices.

Chicken Biryani$15.90
Chicken cooked in rice with aromatic spices.

Kashmiri Pulao$8.50
Aromatic Rice cooked with dry fruit and nuts.

Lamb Biryani$15.90
Lamb cooked in rice with aromatic spices.


Pistachio Kulfi$6.90
Homemade Pistachio Ice-cream.

Gulab Jamun$6.90
Golden Brown Cottage Cheese dumplings in sugar syrup.

Mango Kulfi$6.90
Homemade Mango Ice-cream.

Drinks (Starters)

Fresh Lemon Drink$4.50
Very refreshing home made drink using fresh lemon.

Mango Lassi$4.50
Cool and creamy drink made from churned yoghurt and Mango.

Mango Mastani$6.50
Mango thickshake with vanilla icecream, topped with mango pieces, almond flakes, pistachios & glazed red cherry.

Santa Vittoria$6.00
Sparkling Water 750ml

Soft Drink$3.50
Coke, Coke Zero, Lemonade, Lemon Squash

Sweet Lassi$4.00
Cool and creamy drink made from churned yoghurt.

Lemon & Mint$6.00
Fresh lemon juice blended with fresh mint & ice.

Orange, Apple

Lemon, Lime & Bitters$4.50

Indian Kitchen

Enjoy the delicacies of Indian cuisine

Trading Hours

Open 6 Nights (Monday Closed)
Tuesday to Sunday
05:00pm to 10:00pm

Licensed & BYO (Wine only)
Corkage $3.00 per person
Party Bookings & Catering Welcome

Contact Us


186 Lyons Road
Drummoyne NSW 2047

Phone: (02) 9719 9361