Onion Bhajia (4pcs) (GF)$8.90
Chopped onions dipped in a chickpea batter and crisp fried served with mint sauce
Spring Rolls (4pcs)$8.90
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce.
Dahi Papdi Chaat (mild)$10.90
Crisp flour discs dressed with chickpeas, potatoes, yogurt and tamarind sauce.
Barrah Kebab (3pcs) (GF)$15.90
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
Lankan Lamb Roll (3pcs) (Mild-Med)$12.90
A popular Sri Lankan roll stuffed with lamb and potatoes, served with sweet chili sauce.
Maharaj’s Platter (For 2)$32.90
Selected two pieces each of chicken tikka, barrah kebab, lankan lamb rolls & Tandoori jumbo prawns.
Hariyali Chicken Kebab (4pcs) (Mild-Med) (GF)$15.90
Preparation of boneless chicken pieces which are marinated in the mixture of yoghurt, spinach and mint leaves and then grilled in the tandoori oven.
Vegetable Samosa (2pcs)$8.90
Mashed potatoes, peas and spice filled in a pyramid shaped pastry and crisp fried served with mint sauce.
Chicken MoMo (8 pcs)$13.90
Chicken mince with spring onions, ginger, garlic and hint of spices steam cooked in a dumpling wrap.
Seekh Kebab (4pcs) (GF)$13.90
Lamb mince pre-marinated with exotic herbs & spices cooked on a skewer.
Chicken Tikka (4pcs) (GF)$14.90
Tender Chicken fillets marinated in yoghurt, tandoori spices and cooked in the tandoor.
Tandoori Jumbo Prawns (4pcs)$23.90
Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.
Chefs Platter (For 2)$25.90
Selected pieces of chicken tikka. barrah kebab. seekh kebab and spring rolls.
Main Course (Khaas Khaana)
Seafood (Samoonder Ki Baten)
Fish Tikka Masala (Mild-Med) (GF)$21.90
Fish fillet cooked with fresh tomatoes, capsicum, ginger, onions, and finished with fresh coriander.
Prawn Jalfrezi (Mild-Med) (GF)$21.90
Prawn cooked with diced capsicum, tomatoes, onions and tangy curry sauce.
Panjim Fish Curry (Mild-Med) (GF)$21.90
From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best.
Prawn Malabar with Okra (Mild-Med) (GF)$21.90
Delicious succulent shelled prawns, simmered along with okra in coconut milk and delicate spices.
Dhansak Beef/Lamb/Chicken (Mild-Med) (GF)$17.90
An all time favourite at Indian kitchen. Your choice of the above meat cooked with lentils simmered along with coconut and spices. (A popular Parsi Dish).
Korma Beef/Lamb/Chicken (Mild) (GF)$17.90
A mild preparation of ground roasted cashew nuts, with hint of spices and fresh cream.
Sagwala Beef/lamb/Chicken (Mild-Med) (GF)$17.90
Punjabi’s favourite dish made with puree of spinach, spices and cream.
Bombay Beef (Mild-Med) (GF)$17.90
A house special – medium beef curry cooked with a hint of fenugreek leaves and cream.
Kadai Gosht (Med) (GF)$17.90
This is a Mughlai dish, where lamb is cooked to perfection in aromatic and flavoursome spicy gravy.
Goat Curry (Mild-Med) (GF)$17.90
Tender goat on the bone cooked with North Indian recipe.
Vindaloo Beef/Lamb/Chicken (Hot) (GF)$17.90
A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.
Madras Beef/Lamb/Chicken (Semi-Hot) (GF)$17.90
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
Lamb Rogan Josh (Mild-Med) (GF)$17.90
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
Almond Pumpkin Lamb (Mild) (GF)$18.90
Tender lamb cubes cooked with pumpkin and almond based sauce.
Lamb Shank Korma (Mild) (GF)$19.90
Lamb shank cooked to tender perfection in a sealed pot with cashew nut sauce & cream.
Chicken (Murgh Masallam)
Butter Chicken (Mild) (GF)$18.90
Boneless tender pieces of chicken cooked in tandoor then finished in a rich, creamy tomato-based sauce.
Mango Chicken (Mild) (GF)$17.90
Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.
Murgh Chole (Mild-Med) (GF)$17.90
A tasty combination of chicken and chickpeas, cooked together in an onion-based gravy along with tomato, fresh herbs and spices.
Tandoori Chicken (GF)Half $10.90 Full $17.90
Chicken on the bone, marinated in traditional yoghurt and spices then grilled in tandoor.
Pistachio Chicken (Mild) (GF)$18.90
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices.
Chicken Tikka Masala (Mild -Med) (GF)$17.90
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onions, fresh coriander and masala sauce.
Chicken Jalfrezi (Mild-Med) (GF)$17.90
Boneless chicken pieces cooked with diced capsicum, tomatoes, onions and tangy curry sauce.
Butter Paneer (Mild) (GF)$15.90
Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular with vegetarians in India.
Vegetable Korma (Mild) (GF)$15.90
Fresh seasonal vegetable cooked in gravy of cashew nuts and creamy mild sauce garnished with cashew nuts.
Palak Paneer (Mild-Med) (GF)$15.90
Cottage cheese cooked in a puree of English spinach and finished with spices and fresh cream.
Malai Kofta (Mild) (GF)$15.90
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
Bhindi Masala (Mild-Med) (GF)$15.90
Garden fresh Okra cooked with sautéed onions, tomatoes and fresh Ginger.
Daal Makhni (Mild-Med) (GF)$15.90
Black lentils and kidney beans simmered on a slow fire overnight, tempered with onion, ginger, garlic, tomatoes and a touch of cream.
Baingan Patiala (Mild-Med) (GF)$15.90
A delicacy of Patiala (city in Punjab) – Potatoes and eggplants cooked with selected herbs and spices in onion sauce.
Aloo Gobi (Mild-Med) (GF)$15.90
Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato cubes.
Daal (Yellow Split Peas) (Mild) (GF)$12.90
The North Indian delight - yellow lentils tempered with onion, garlic, ginger and tomatoes.
Aloo Mattar and Tamatar (Mild-Med) (GF)$15.90
Potatoes and peas cooked in a delicious curry sauce and finished with fresh tomatoes and coriander.
Aloo Chole (Mild-Med) (GF)$15.90
Chickpeas with potatoes cooked in traditional North Indian style along with garlic, ginger, onion gravy and spices.
Sweet Mango Chutney$3.00
Tomato, Onion and Coriander$3.00
Side Dish Platter (Any 4)$8.50
Flattened bread made with wholemeal flour.
Plain flour bread, flaky texture with a touch of garlic and freshly chopped coriander.
Plain four bread stuffed with tasty cheese.
Bread stuffed with minced Lamb.
Plain flour bread stuffed with dried fruits and nuts.
Plain flour bread.
Raisin and Cinnamon Naan$4.50
Plain flour bread cooked with raisins and then sprinkled lightly with cinnamon sugar.
Plain flour bread, flaky texture with a touch of butter.
Plain flour bread stuffed with vegetables and spices.
Cheese n Spinach Naan$5.00
Bread stuffed with tasty cheese and English spinach.
Basmati Saffron Rice$3.00
Rice cooked with vegetables and a variety of spices.
Chicken cooked in rice with aromatic spices.
Aromatic Rice cooked with dry fruit and nuts.
Lamb cooked in rice with aromatic spices.
Homemade Pistachio Ice-cream.
Golden Brown Cottage Cheese dumplings in sugar syrup.
Homemade Mango Ice-cream.
Fresh Lemon Drink$4.50
Very refreshing home made drink using fresh lemon.
Cool and creamy drink made from churned yoghurt and Mango.
Mango thickshake with vanilla icecream, topped with mango pieces, almond flakes, pistachios & glazed red cherry.
Sparkling Water 750ml
Coke, Coke Zero, Lemonade, Lemon Squash
Cool and creamy drink made from churned yoghurt.
Lemon & Mint$6.00
Fresh lemon juice blended with fresh mint & ice.
Lemon, Lime & Bitters$4.50
Enjoy the delicacies of Indian cuisine
Open 6 Nights (Monday Closed)
Tuesday to Sunday
05:00pm to 10:00pm
Licensed & BYO (Wine only)
Corkage $3.00 per person
Party Bookings & Catering Welcome